Fall time calls for cozy, heart-warming recipes that nourish the body and the soul.
If you're looking for a way to make fluffy, nutrient-dense pancakes without the fuss of a complicated recipe, then you're in the right place! We're about to reveal a breakfast secret that will revolutionize your mornings: gluten-free Banana Pancakes. And here's the best part—you only need two simple ingredients to whip up this mouthwatering masterpiece!
The star ingredient in this recipe is our Banana Foster Superfood Overnight Oats packet. Filled with nourishing ingredients like oats, bananas, and adaptogens, it's a nutritional powerhouse.
The second ingredient is any nut milk that your heart desires. Whether you prefer almond, coconut, or oat, it's the milk that binds everything together. Choose your favorite for a personalized twist on this recipe!
The Power of Simplicity
Breakfast shouldn't feel like a chore, and this recipe is living proof that you can enjoy a nutritious, effortless, and incredibly delicious morning meal all rolled into one. That's why our 2-Ingredient Banana Pancakes are a game-changer. They're a testament to the magic of wholesome ingredients and minimal effort. Don't be afraid to get creative with your toppings, such as coconut yogurt, nut butter, or date syrup!
TWO Ingredient Banana Pancakes from Cara Fuhrman on Vimeo.
Ingredients:
- 1/3 cup nut milk of choice
Instructions:
1. Add oats and milk to a small high speed blender such as nutribullet.
Note: this makes 1-2 pancakes. If you’re using a large blender, you must increase the quantity in the blender for it to work. In a vitamix, I use 3 packets and 1 cup of almond milk to make 4-5 pancakes.
2. Cook pancakes on medium heat, 2 minutes each side.
3. Enjoy with fresh fruit!
Give these a try and tag @docdaughters to show us your creation!
Xoxo,