Welcome to our latest healthy snack creation: Cherry Cacao Muffin Balls! These little bites are packed with nutritious ingredients and a perfect balance of sweet and tart flavors. They make a great on-the-go snack or a guilt-free dessert. Best of all, they're incredibly easy to make. Let’s dive into the recipe!
Ingredients:
- 2/3 cup almond flour
- 2/3 cup coconut flour
- 1/2 cup cashew butter
- 1 1/2 large honeycrisp apples
- 4 medjool dates
- 1/2 cup unsweetened vanilla almond milk
- 2 tsp vanilla extract or vanilla bean powder
- 1/2 cup cacao nibs
- 1/2 cup dried cherries
Instructions:
- Blend the Wet Ingredients:
- Start by preparing the wet ingredients. Core and chop 1 1/2 large honeycrisp apples.
- In a blender, combine the chopped apples, 4 medjool dates (pitted), 1/2 cup of unsweetened vanilla almond milk, and 2 teaspoons of vanilla extract or vanilla bean powder. Blend until smooth to create a delicious apple sauce mixture.
- Mix the Dough:
- In a large mixing bowl, add 2/3 cup of almond flour, 2/3 cup of coconut flour, and 1/2 cup of cashew butter.
- Pour the apple sauce mixture from the blender into the bowl with the dry ingredients. Mix everything together until a dough forms. The consistency should be thick enough to hold its shape when rolled into balls.
- Add the Mix-Ins:
- Gently fold in 1/2 cup of cacao nibs and 1/2 cup of dried cherries. These will add a wonderful crunch and bursts of tart sweetness to your muffin balls.
- Form the Balls:
- Using your hands, form the dough into small balls. You can make them whatever size you prefer, but we recommend rolling them into bite-sized pieces for easy snacking.
- Store and Enjoy:
- Place the muffin balls in an airtight container and store them in the fridge. They’ll firm up a bit more as they chill.
- Enjoy these Cherry Cacao Muffin Balls straight from the fridge for a refreshing, nutritious snack any time of day!
These Cherry Cacao Muffin Balls are not only delicious but also packed with nutrients. The combination of almond flour and coconut flour provides a good source of fiber and healthy fats, while the cashew butter adds a creamy texture and additional protein. The apple and dates offer natural sweetness, and the cacao nibs and dried cherries give each bite a delightful crunch and flavor burst.
We hope you enjoy making and eating these muffin balls as much as we do! They’re perfect for meal prep, so make a big batch and have them ready for when you need a quick and healthy snack. Let us know how you like them and if you have any variations you’d recommend. Happy snacking!
XOXO,
Cara