Are you on the hunt for a vegan ranch alternative that's oil-free, salt-free, and utterly delicious? Your search ends here! I've crafted this recipe with the goal of creating a creamy, flavorful dressing that's perfect for salads and dipping. Say goodbye to store-bought dressings laden with additives and hello to a nourishing option that'll leave your taste buds satisfied and your body feeling fantastic. Let's dive into the recipe!
Ingredients:
- 3/4 cup raw cashews
- 1/4 cup hemp seeds
- 1/2 cup water
- 1/3 cup peeled and diced cucumber
- 2 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried dill
Instructions:
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In a high-speed blender, combine the raw cashews, hemp seeds, water, diced cucumber, lemon juice, nutritional yeast, garlic powder, onion powder, and dried dill and blend until smooth in consistency.
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If the ranch dressing is too thick for your liking, you can add a little more water, a tablespoon at a time, until you reach your desired consistency. Conversely, if it's too thin, you can add more cashews or hemp seeds to thicken it up.
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Transfer the vegan ranch dressing to a jar or container and refrigerate until ready to use. Drizzle it over your favorite salads, use it as a dip for veggies, or slather it on sandwiches and wraps. The possibilities are endless!
With this oil-free, salt-free vegan ranch recipe, you can enjoy all the creamy goodness of traditional ranch dressing without any of the guilt. Made with wholesome ingredients like cashews, hemp seeds, and fresh herbs, this dressing is as nourishing as it is delicious. Give it a try and see for yourself just how tasty eating healthy can be!
XOXO,
Cara