Looking for a guilt-free indulgence? These healthy cookie sandwiches with cashew frosting are the perfect solution! Whether you need a quick sweet treat or want to elevate your cookie game, this recipe has you covered. The creamy cashew frosting adds a delightful twist to traditional cookies, making them a favorite among health-conscious foodies. Plus, they're easy to make and can be stored in the fridge for whenever cravings strike. Let's dive into the recipe!
First, you'll need to whip up a batch of our Doc's Daughters Oatmeal Raisin Chocolate Chip Cookies!!
Cashew Frosting Recipe
Ingredients:
- 1 1/2 cups cashews, soaked
- 1/2 cup date syrup
- 1/2 cup coconut cream
- 2 tbsp lemon juice
- 1/4 tsp apple cider vinegar
- 1/2 tsp xanthan gum
Instructions:
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Start by soaking the cashews in boiling water for about 1 hour. This helps to soften them and makes them easier to blend.
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Once the cashews are soaked, drain them and add them to a blender along with the date syrup, coconut cream, lemon juice, apple cider vinegar, and xanthan gum and blend until well mixed.
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Transfer the cashew frosting to a container and store it in the fridge for at least one hour. Chilling helps the frosting thicken and enhances its flavor.
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Once the frosting is chilled and ready, spoon it onto one cookie and sandwich it with another cookie.
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Enjoy! Indulge in these delicious healthy cookie sandwiches whenever you need a sweet pick-me-up. Store any leftovers in an airtight container in the fridge for up to a week.