Oil-Free Kale Pesto

Oil-Free Kale Pesto

Say hello to a vibrant, nutrient-packed twist on traditional pesto with this Fresh Kale Pesto recipe! Combining the fresh flavors of basil and kale with the rich, nutty taste of pine nuts, this pesto is perfect for pizza, pasta, sandwiches, salads, and more. It’s quick and easy to make, ensuring you have a delicious and healthy condiment ready to elevate any dish. Let’s get started!

Ingredients:

  • 2 cups fresh basil
  • 2 cups fresh curly kale, packed
  • 3 cloves garlic
  • 2 cups pine nuts
  • 1/2 cup water
  • 1 lemon, juiced

Instructions:

  1. Begin by washing the basil and kale thoroughly. Remove the stems from the kale and roughly chop the garlic.

  2. In a food processor, combine the basil, kale, garlic, and pine nuts.

  3. Pulse the food processor until the ingredients start to break down into a chunky mixture. If you prefer a smoother pesto, you can use a blender instead.

  4. Gradually add the water and lemon juice while processing, until the pesto reaches your desired consistency. You can adjust the amount of water for a thicker or thinner pesto.

  5. Taste your pesto and adjust the seasoning as needed. You might want to add a bit of salt, pepper, or more lemon juice depending on your preference.

  6. Once your pesto is ready, you can use it immediately or store it in an airtight container in the refrigerator for up to a week. It also freezes well for longer storage.

 

This Fresh Kale Pesto is a delicious and versatile addition to your culinary repertoire. Packed with nutrients and bursting with flavor, it’s a fantastic way to incorporate more greens into your diet. Whether you’re tossing it with pasta, spreading it on sandwiches, or using it as a dip, this kale pesto is sure to become a staple in your kitchen. Enjoy!

 

XOXO,
Cara
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