Who said Fall is only about warm lattes and flavorful pumpkin loafs? Experience a refreshing twist to your autumn delights with this Pumpkin Pie Smoothie recipe! It’s not just a smoothie; it’s a wholesome blend of fall and nutrition, bringing the essence of the season right into your glass!
Pro Tip:
Enhance your smoothie’s texture and nutritional value with coconut cream cubes! Simply pour canned coconut cream into an ice cube tray and freeze overnight. It’s an effortless trick to make your smoothies extra thick, creamy, and enriched with brain-boosting MCTs (medium-chain triglycerides)!
Ingredients:
- ½ banana (frozen for more creamy!)
- 2 cubes of frozen coconut cream
- 1 tsp of date syrup
- ½ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 cup almond milk
Instructions:
- Blend to Perfection: Combine all the listed ingredients and blend until you achieve a creamy consistency. Use our favorite single-serve blender!
- Garnish: Elevate your smoothie with a dollop of whipped coconut cream or a drizzle of more date syrup on top!
Satisfy your pumpkin cravings with this recipe and save your coconut cream cubes for future smoothies!
Enjoy the essence of fall in a glass with this Pumpkin Pie Smoothie! It’s not just a delightful treat but also a nourishing beverage filled with the goodness of pumpkin, coconut cream, and more. Try it out and let us know your thoughts!
Xoxo,
1 comment
thank you! that was such an amazing drink!