Looking for a guilt-free indulgence that satisfies your sweet tooth while also nourishing your body? Look no further than these delightful Raw Vegan Blueberry Cheesecake Bites! Packed with wholesome ingredients and bursting with flavor, these bars are not only delicious but also easy on the wallet. Whip up a batch and keep them on hand for a satisfying treat any time of day.
TIP COMING IN HOT:
If you're using a muffin tin, you can line them with pieces of parchment paper so the bites are easy to remove!
Easy Raw Vegan Blueberry Cheesecake Bites Recipe
Serves: 8-12
Ingredients:
For the Crust:
- 1 packet of Doc’s Daughters Banana Foster Superfood Overnight Oats (or 1 cup of rolled oats)
- 6 medjool dates
- 1 to 3 tablespoons of water
For the Filling:
- 4 medjool dates
- ¾ cup cashew butter
- ¾ cup unsweetened vanilla almond milk
- 1 tablespoon lemon juice
- ½ tablespoon vanilla extract or vanilla bean powder
For the Topping:
- 2 tablespoons frozen blueberries or jam of your choice
Instructions:
- Prepare the Crust:
- In a blender or food processor, combine the oats and dates. Blend until it starts to clump together, adding 1-3 tablespoons of water as needed depending on the moisture content of your dates.
- Press the mixture into the bottom of a pan or muffin tins. You can use 8 large muffin tins or 12 mini muffin tins. Consider using silicone molds for easy removal or line the tins with a small strip of parchment paper.
- Chill the crust in the fridge while you prepare the filling.
- Make the Filling:
- Add all ingredients to a high powered blender.
- Blend on high until the mixture is smooth and creamy.
- Assemble the Bars:
- Pour the filling on top of the chilled crusts in the pan or muffin tins.
- Add the Topping:
- Defrost the frozen blueberries and spoon or swirl them on top of the filling.
- As an alternative, you can top with jam of your choice.
- Freeze Overnight:
- Place the pan in the freezer and allow them to freeze overnight.
- Enjoy:
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Once frozen, these bars are ready to enjoy! Keep them stored in the freezer for up to a month. You can eat them straight from the freezer for a refreshing treat, or thaw them for 5 minutes for a softer texture.
Enjoy your delicious cheesecake bars!
These Raw Vegan Blueberry Cheesecake Bites are a testament to the fact that healthy eating can be both delicious and satisfying. With a simple ingredient list and easy preparation, they're perfect for anyone looking to indulge in a guilt-free treat. Let me know if you try these in the reviews below!
Xoxo,
