Soft & Naturally Sweet Banana Bread – The Easiest & Healthiest Recipe!

Hi Friends!! 

If you’re searching for the best naturally sweetened banana bread, you’ve just found it! This soft, moist, and perfectly sweet banana bread is made with wholesome ingredients, no refined sugar, and zero fuss. Whether you’re looking for a healthy breakfast, an afternoon snack, or a naturally sweet treat, this fruit-sweetened banana bread is the perfect choice.

And the reviews? My banana-loving boyfriend declared this the best banana bread he’s ever had (and trust me, he’s tried them all!). My grandma loves to enjoy a slice with her tea, and I love that it’s made with real, whole-food ingredients that nourish the body while tasting absolutely amazing.

RECIPE TIME:

Ingredients:

• 3 very ripe bananas (or 3 frozen bananas, warmed in the microwave)
• 5 pitted Medjool dates
• 1/4 cup almond butter (or any nut/seed butter)
• 1/3 cup non-dairy milk (I use soy!)
• 1 tbsp baking powder
• 1 tbsp lemon juice
• 1 3/4 cup almond flour
• 1/4 cup ground flaxseeds 

Instructions:

1. Preheat the oven to 350°F.
2. In a blender or food processor, blend the bananas, Medjool dates, almond butter, non-dairy milk, baking powder, and lemon juice until smooth and fully combined.
3. Add the almond flour and ground flaxseeds. Mix until combined into a dough, but try not to over-mix.
4. Spread the batter evenly into a loaf pan (I use this one!)
5. Bake for 35-40 minutes at 350°F, or until golden brown and firm when lightly pressed in the center. If needed, cook an additional 5 minutes at 250F or as the oven cools down. The loaf may seem not fully cooked, but will harden as it cools. Allow to cool for at least 15 minutes before slicing and serving. If the bread still isn't completely firm, it will be tomorrow after storing in the fridge.  
6. Store in an airtight container for up to a week, preferably in the fridge for optimal freshness. Enjoy! 

If you’re looking for a naturally sweet, soft, and perfectly moist banana bread that’s gluten-free, dairy-free, and made with simple ingredients, this recipe is for you!

Whether you’re making it for breakfast, snack time, or dessert, this healthy banana bread is sure to be a new favorite in your home—just like it is in mine. Try it out and let me know what you think! 💛

XOXO,

Cara